Join us for a mushroom inoculation workshop Saturday May 11, 2013 from 3:00-4:00 PM at Tri Cycle Farms! Carlos Ochoa will lead an hour long class on how farms can inoculate no-till gardens with edible, gourmet terrestrial mushrooms.
You will learn the fundamentals of low-tech mushroom cultivation techniques through hands-on experience. You will also learn about the many benefits that your garden will enjoy through the cultivation of edible, ground dwelling fungi species.
We will inouclate Tri Cycle Farm with Agrocybe aegerita, commonly known as “Pioppino”.
Space is reserved for 7 people. Registrations is on a first come, first serve basis. Registration deadline is May 10th at 5:00 PM.
A $10.00 donation is appreciated. Donation will cover the cost of the materials.






